Filly Filet - The Quarterhorse Pounder

Europeans find it extremely curious that the U.S. only a week ago removed the ban on the selling of horse meat for human consumption.  They've been pounding down ponies here for centuries, evidently without any terrible side-effects.  I've seen horse meat in the store; it doesn't look all that different from beef and, at least here in Belgium, costs about the same as good beef.  Seen it, yes; tried it, not yet...